THE MOST DELICIOUS CRISPS
… are manufactured on a small scale, with excellent flavours and using a traditional production process. The starch and skin remain so that the potato flavour is retained. No two crisps are alike because the stirring creates both the shape and the crispy surface. After frying, flavouring is added and each stage of the process is checked by the crisp maker who is responsible for flavour and quality. This is how we see it: as close to the countryside as possible, as close to you, the customer, as possible; that gives us the best crisps possible.

Welcome to Svenska LantChips crisps!

Photo: Svenska Lantchips

LantChips crisps are fried in sunflower oil, the skin is left on, which results in more of the potato flavour being retained. No two crisps are alike because the stirring creates both the shape and the crispy surface. The original going back to 1991, when our crisp adventure started.

We’re very proud of our Original LantChips, which are made with craftsmanlike care. Instead of peeling the potatoes, we only wash them to ensure a crispy, delicious chip with strong potato flavor – just like if you had made the chips in your own home. We hope you enjoy the fruits of our – and nature’s – labor!