Protein from Sweden

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Trusted. Responsible. Ready for Japan & South Korea.

Swedish pork combines high standards for animal health, animal welfare and food safety with very low use of antibiotics. 

For Japanese importers, distributors and food industry partners, Sweden offers approved suppliers and a clearly controlled country of origin. 

Why Swedish pork? 

Premium pork from a responsible food system 

Swedish pork is produced within a system focused on healthy animals, preventive animal care and responsible use of antibiotics. 

Sweden has the lowest consumption of antibiotics for animals among EU member states, according to the Swedish Board of Agriculture. Antibiotics for animals are prescription-only, and Sweden banned their use for growth promotion in 1986.  

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