The product portfolio includes Oat Barista, Oat Beverages, dairy alternatives for cooking and food applications, as well as Plant-Based Soft Ice and Hard Ice. The range is designed to perform well in a variety of settings, from cafés and foodservice environments to retail and private label solutions. All products are developed with a strong focus on taste, functionality and consistent quality, ensuring reliable performance across different applications and markets.
Photo: The Green Dairy
The Green Dairy operates primarily as a B2B partner and works in close collaboration with customers in retail, foodservice and brand development. Product specifications and recipes are adapted to meet specific market requirements, applications and local preferences, allowing customers to develop offerings that fit their target markets while benefiting from stable production and dependable supply.
All production takes place in Sweden, ensuring high standards in food safety, quality control and transparency. Combined with an international outlook and experience across multiple markets, this enables the company to support customers looking to expand their plant-based portfolios with a reliable and sustainability-focused partner.
Photo: The Green Dairy
Through responsible production, plant-based raw materials and close customer collaboration, The Green Dairy contributes to the growing global demand for high-quality plant-based food solutions.