As Sweden’s first tofu producer, Yipin started in 1998 from the Lu family’s great-grandmother’s original tofu recipe. Produced in Vallentuna using organic soybeans grown in France, Yipin has developed a wide range of tofu products with flavours inspired by Asian and Nordic cuisines.
Yipin is Sweden’s first tofu producer, dating back to 1998 when the Lu family first brought their great-grandmother’s recipe to Sweden. Our authentic tofu products are made from EU-organic certified soybeans produced in Vallentuna the same artisan way that our great-grandmother taught us: with great care, passion, and love. Yipin means “best quality” and not only delivers delicious quality products but also shares the love of traditional Asian cuisine with a local twist.
Yipin’s mission is to show how simple, eco-friendly and incredibly good tofu is by combining our passion for Asian heritage with our emphasis on Swedish quality.
Whether it be to spice up a salad or to add creaminess to a peanut butter pie, our tofu is versatile for all your kitchen adventures. Discover our products or try a new recipe at www.yipin.se
