Leksands Knäckebröd
- Ambient,
- Bakery & Grains
Swedish Family Bakery. In 6 generation, we have baked high quality crispbread in our bakery in Sweden. We only use natural ingredients and targeting consumers that are looking for high quality and healthy products.
| Head office: | Leksand, Sweden |
| Year founded: | 1929 |
| Turnover: | 35 MEUR |
| Number of employees: | 154 |
| Current markets: | Denmark, Norway, Finland, Iceland, Netherlands, Germany, US, Canada, Australia, Poland |
| Certifications: | Organic, IFS, BRC A |
Export strategy
“Export is high on the agenda for Leksands Crispbread, today 25% of the volumes are sold outside of Sweden and we are always looking for new markets and partners to continue to grow. We are particularly looking for partners in the East and south of Europe there we today have limited access. We are looking for strategic distributors with good knowledge of the local market and who are willing to invest in a long-term relationship.”
Selected products
Crispbread, both traditional rye crispbread and flavored products, e.g. with sourdough, Seeds & sea salt or organic products. Wrapped in beautiful, colorful paper that stands out on the shelf.
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Rye Crispbread
200g. Grocery/crispbread.
Original rye crispbread. Rich in fiber, 100% wholegrain.
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Rye Crispbread with Sourdough
200g. Grocery/crispbread.
Sourdough crispbread. Rich in taste, 100% wholegrain, rich in fiber.
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Rye Crispbread with Seeds & Sea Salt
200g. Grocery/crispbread.
Crispbread with seeds & sea salt. Crispy and tasty with seeds on the top, 100% wholegrain, rich in fiber.
Sales channels
| 🇳🇴 🇩🇰 🇫🇮 🇳🇱 🇮🇸 Norway, Denmark, Finland, The Netherlands, Iceland | 🇩🇪 Germany | 🇵🇱 Poland | 🇦🇺 Australia | 🇨🇦 🇪🇺 Canada, Europe | 🇺🇸 US | |
| Retail: | All major retail channels | Edeka, Globus, Kaufland, Penny, Famila and most of the organic retailers | Campaigns with Auchan | Limited distribution | IKEA | IKEA |
| E-commerce: | Amazon US |
Learn more about Leksands Knäckebröd
In Leksand, we have baked crispbread in 6 generations, using the same recipe; locally grown rye, water from our own spring, yeast and a pinch of salt. We bake both traditional round crispbread and smaller packs in different flavors. Today the bakery is 100% carbon neutral and sustainability are very high on our agenda. Our crispbread is loved all over the world for its crispy taste and unique triangle format.
