Kullamust makes its mark globally with Swedish beverage tradition
How do you take a nearly century-old apple pressing tradition from southern Sweden to international markets, while navigating regulatory frameworks, cultural preferences and increasing demands for quality and scalability? For Kullamust, the answer has been a combination of solid craftsmanship, strong partnerships and the support of Business Sweden and the Try Swedish export programme.
Kullamust has been producing natural apple juice in the Kulla peninsula since 1929. With deep respect for tradition and a genuine love for raw ingredients, the company has developed a production process that combines heritage craftsmanship with modern technology. The result is clean, flavourful beverages made from 100 percent fruit and berries, without added sugar, sweeteners or artificial additives.
In 2022, Kullamust took the next step and launched Mustly, a sophisticated non-alcoholic sparkling drink containing 55 percent apple juice, developed specifically for an adult audience.
When the company decided to expand internationally, the ambition was clear, to reach consumers seeking premium beverages with high quality and a sustainable profile. Kullamust first entered European markets, then expanded into Asia and the Middle East, where demand for authentic and natural drinks is growing rapidly.