Pizza has got to be the ultimate weekend food to indulge in, right? Especially if you make it a meat-free pizza! So simple, so vegan, so good.


  • 150 g Anamma Pulled Vegan BBQ
  • pizza dough
  • 1 dl tomato sauce
  • 1/2 red onion
  • 30 g olives, pitted
  • 100 g grated vegan cheese 
  • oregano
  • garlic sauce


  1. Preheat oven to 175°C.
  2. Fry the Anamma Pulled Vegan BBQ according to instructions on package.
  3. Roll out and flatten pizza dough (self-made or bought) until a few millimetres thin.
  4. Spread tomato sauce evenly onto the dough, using the back of a spoon or a spatula.
  5. Top with Anamma pulled vegan BBQ that you just cooked.
  6. Fine-chop red onion and spread it evenly on the pizza, then add the olives, cheese and oregano.
  7. Bake pizza in oven for approximately 8-10 minutes, depending on what kind of dough you have used and how thick you have made it.
  8. Serve with garlic sauce, or other sauce of your choice.


More information about Anamma pulled vegan BBQ, contact Anamma