Listen to Ram Nair, founder and CEO of Mycorena, and Annika Sund, marketing manager and part of the owning family at Leksands Knäckebröd discuss the Swedish food industry’s focus on innovation, safety, and sustainability. Find out how a new fungi-based alternative protein and a Swedish classic like crispbread are both playing a role in the Swedish food tech revolution. Listen to the podcast here.

Sweden is one step ahead with innovative niche products being exported to customers around the globe. And this is being driven by a homegrown industry that puts the focus on local production, new techniques, and animal safety.

This podcast is hosted by Elizabeth Walentin as part of the Smart Society Sweden Podcast, a project of the Karl-Adam Bonnier Foundation and Business Sweden.

Try Swedish! promotes and accelerates export of Swedish food and beverages globally and is the official concept and trademark owned by Business Sweden, the Swedish trade and invest council.

Contact us to so we can help you include more Swedish in your food future.

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