The island nation of Singapore may be small in size, but it is big into food. Often labelled Food Paradise the fusion of Asian and western cultures has enriched the diverse food culture found in Singapore. Locals are foodies at heart and the demand for new, ­interesting, healthy, and innovative flavours and cuisines is always high.

But why should Swedish food and beverage companies aim for cracking the ­market in Singapore? Download our report for the top five reasons!

Download the report

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