World leaders have agreed to seriously cut the global consumption of sodium, which is a pressing issue for the entire food industry. The sodium in salt comes with health risks. Therefore the WHO member states have agreed to reduce the global population’s intake of salt by a relative 30 % by 2025.

Consumers want healthier options without the need to sacrifice the salty flavors they enjoy. With Saltwell you drastically reduce the sodium content in your product. Switching to SALTWELL is easy – an equal ratio (1:1) will produce the same taste and results as ordinary salt but with 35% less sodium. Always of a consistently high quality.

Saltwell is not a manufactured blend, it is exclusively extracted from a million year old mineral-rich underground sea below the Atacama Desert in South America.

Photo: Saltwell

The grains are extracted in a natural, solar-driven process – where the sun itself causes the water to evaporate. During this natural process, the sodium and potassium crystalize into one grain, making Saltwell a unique sea salt.

Whether our customers want SALTWELL in 25kg bags for industrial use, a self-designed shaker for their restaurant tables, in a resealable tub for school kitchens or in private label packaging on the store shelf, we have the possibilities to meet these demands.

Less sodium-keep salty taste!