For five generations we have maintained the tradition of making Swedish cheese. We work together with Sweden’s largest dairy producers and by aging our cheese we influence their flavours. We love cheese and our customers, and like new challenges.

Cheese is very rich in calcium, which is good for amongst other things building-up bones in the body, which has also been noted in Asia, and dairy products are becoming more and more common. The cheeses are ideal for supermarket chains, the fast food market (pizza, sandwiches, salads, etc.) as well as the hotel and restaurant market. We can provide a wide range of Swedish cheeses.

Photo: SweCheese (Falbygdens Osteria)

Delegations from the Chinese Embassy in Sweden have visited our cheese cellar on a number of occasions, which resulted in us starting a Swedish cheese project in Asia. We have had cheese tastings at the Chinese Embassy in Stockholm with very positive results.

At the Natural and Organic Products Asia (NOPA) 2018 exhibition in Hong Kong we showcased four new organic brands. SweCheese were honored to be acknowledge with the award for “Best New Organic Food” with the cheese product “Sweet & Nutty”.  The four new organic brands do not have traditional cheese names, but since we think European cheese names are not well-known in Asia, we named the cheeses according to their taste, e.g. Sweet & Nutty.


The cheeses can both be sold and delivered in pieces, and as grated or sliced products. We hope to find partners that can help us be successful in establishing ourselves in Asia. At SweCheese we are looking for partners to import these good Swedish-made hard cheeses to Asia.