Food from Sweden

Explore Swedish food and beverage companies who we work with and what they have to offer the global food market.


Everything we do is about Making Better Happen™.

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Arla Foods

Creating the future of dairy to bring health and inspiration to the world, naturally.

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Hugo & Celine AB

Hugo & Celine For Dogs - honest labelling, premium, delicious local Swedish ingredients and design award winning stylish packaging.

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Lohilo Foods

We are working towards changing that reality in all ways we could possibly imagine. A strong will that made us about first in the world to produce a high protein ice-cream - Lohilo.

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Nick’s was founded in 2017 by the serial entrepreneur Niclas Lutman, who was diagnosed with diabetes. He refused to give up chocolate and experimented in his own kitchen until Nicks first product – a chocolate covered wafer bar was created.

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Örneborgs Delikatesser

Örneborgs Delikatesser is based on the west coast of Sweden. We produce a wide range of seafood salads, mayonnaise, dressings, spreads for breads, horseradish, mustard and fresh sauces. We strive to be a leading partner in Sweden within private label and have diversity within our production.

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Ostkompaniet included in Lindahls Invest, which is a family business with over 40 years experience in the food. Best known for Lindahl's Dairy Products AB and the Turkish yoghurt. The Company divested during 2010.

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SweCheese (Falbygdens Osteria)

SweCheese provide a wide range of Swedish cheeses to the Asian markets. We work together with Sweden's largest dairy producers and by aging our cheese we influence their flavours. We have named the cheeses according to their taste, e.g. Sweet & Nutty.

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The Green Dairy

The Green Dairy has a genuine expertise in how to develop, produce and distribute climate smart, milk free, plant based healthy food products like ice cream, soft ice cream, custard, cooking cream and rapeseed oils.

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Initially created in 1872 by a loving mistake, as dairy maid Ulrika Eleonora Lindström was wooed by the milk man and left the cheese at the Burträsk Dairy go spoilt, Västerbottensost is now an integral part of Swedish culinary tradition and making its way to the hearts of cheese lovers far beyond the borders of its native Sweden

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