Initially created in 1872 by a loving mistake, as dairy maid Ulrika Eleonora Lindström was wooed by the milk man and left the cheese at the Burträsk Dairy go spoilt, Västerbottensost is now an integral part of Swedish culinary tradition and making its way to the hearts of cheese lovers far beyond the borders of its native Sweden
My Foodie® by Veg of Lund is plant-based Goodness from Swedish food innovation. We bottled tasty and filling nutrition from select plants that you need to stay on top and keep going.
Great beer is created by combining the right malts. You can find the ingredients for any type of beer from our selection, which also offers malts for whiskey distilling and baking.
As Sweden’s first tofu producer, Yipin started in 1998 from the Lu family’s great-grandmother’s original tofu recipe. Produced in Vallentuna using organic soybeans grown in France, Yipin has developed a wide range of tofu products with flavours inspired by Asian and Nordic cuisines.
ZNAPS, was founded in 1996 by two Swedish entrepreneurs with rich accomplishments in the restaurant, bar and nightclub industry. Their vision was clear from the very beginning: to establish a brand around bartenders
