Brazilian juice producer Tial cut steam consumption by 65% and water use by over 50% after adopting Tetra Pak’s new aseptic blending line, which pasteurises only the concentrate rather than the full beverage. This innovative process, developed with Swedish expertise, not only reduces energy use, water demand, and product losses, but also improves blending accuracy and operational efficiency. Tial was the first in the world to implement the solution, which has enabled a 67% increase in production capacity and offers potential scalability to 37,000 litres per hour.
Tetra Pak – Sustainable juice production
01.09.2025
